마실주방 MASILJUBANG

어차피 장수할 팔자, 건강하게 먹고 살기로 했다. 건강한 한 끼를 위해 동양철학, 한방건강학, 약선, 마크로비오틱, 영양학을 공부했고, 내가 쓸 대나무도구를 위해 죽공예를 배웠다. Since I'm destined to live a long life anyway, I've decided to eat right and live healthily. To craft a truly healthy meal, I studied Eastern philosophy, nutrition, traditional Korean medicine, medicinal cooking (Yakseon), and macrobiotics. I even learned bamboo crafting to make my own kitchen tools.